Catering & Pickup Menu

Details

 

Planning a rehearsal dinner, a working lunch at the office, or even a special dinner at home?
As your local, neighborhood Italian restaurant, we want to help no matter the occasion!

Catering with Il Primo has never been easier. Just give us a call at 423-602-5555 or contact us via email at catering@primochattanooga.com, and we can help get the ball rolling. Perhaps a standing hor d’oeuvre party would be just the right touch? Or maybe you’re making your favorite dish at home and want to liven up the meal with one of our incredible desserts? Regardless of the catering need, we would love to help make your event or meal a special one. All we need 24-hours notice. So contact us, and let’s plan a party!

Apertivo/Snacks/
Antipasti

 

Olives
$5/4 oz.
$20/pint
$40/quart
house blend of marinated olives

Antipasti Platters
$4/1.5 oz. serving (minimum 6 servings)
served with crostini, housemade jam, pickled vegetables, roasted garlic

Ask about seasonal Hor d’oeuvre selections

 


 

Insalata/Garden

 

Caesar Salad, Anchovy & Parmesan
$6/individual serving
$30/half pan (6-8 servings)
$60/full pan (16 – 20 servings)
chopped romaine hearts, focaccia croutons, housemade anchovy dressing, grated grana padano cheese

Café Salad, Pecorino, Chianti Vinaigrette
$6/individual serving
$30/half pan (6-8 servings)
$60/full pan (16 – 20 servings)
mixed organic lettuces, sliced radish, cherry tomato, red wine vinaigrette, grated pecorino romano cheese

Arugula, Ricotta Salata, Aged Balsamic
$9/individual serving
$50/half pan (6-8 servings)
$100/full pan (16 – 20 servings)
baby arugula, cherry tomatoes, aged balsamic vinaigrette, shaved ricotta salata (aged, firm sheep’s cheese)

 


 

Secondi/Main Plates

 

Dry Aged Barton Creek Meatballs & Sunday Sauce
$7/6 oz. meatball (each)
$4/3 oz. meatball (each)
dry aged, grass fed beef from Barton Creek Farms (Rock Island, TN), pork, veal, pancetta, marinara

Chicken Picatta
$9/individual serving
$60/half pan (8 – 10 servings)
$120/full pan (16 – 20 servings)
organic chicken breast, floured and sautéed with lemon, butter, white wine, capers

Chicken Marsala
$10/individual serving
$70/half pan (8 – 10 servings)
$140/full pan (16 – 20 servings)
organic chicken breast, floured and sautéed with marsala wine, butter, mushrooms

Sausage & Peppers, Fennel Pollen
$10/individual serving
$80/half pan (8 – 12 servings)
$160/full pan (16 – 24 servings)
mild Italian sausage sautéed with red and green peppers and red onions, finished with fennel pollen

Pasta/Grains

Lasagna Bolognese, Spinach Pasta
$16/individual serving
$70/half pan (8-10 servings)
$140/full pan (16 – 20 servings)
bolognese sauce (veal, pork, beef), housemade spinach pasta, housemade mozzarella, marinara, bechamel

Baked Penne & 4 Cheeses
$14/individual serving
$60/half pan (8-10 servings)
$120/full pan (16 – 20 servings)
penne baked with house mozzarella, fontina, grana padano cheeses, topped with pecorino romano

Orecchiette & Bolognese
$15/individual serving
$60/half pan (8-10 servings)
$120/full pan (16 – 20 servings)
bolognese sauce (veal, pork, beef), orechiette (little ear) pasta, grana padano cheese served on side

Eggplant Parmesan
$16/individual serving
$70/half pan (8-10 servings)
$140/full pan (16 – 20 servings)
local eggplant, house mozzarella, marinara, parmesan

 


 

Contorni/Sides

$5 individual serving
$50/half pan (12 – 16 servings)
$90/full pan (24 – 30 servings)

Spaghetti/Marinara
Polenta/Pecorino
Roasted Broccoli/Garlic/Parmesan
Seasonal Side
Spaghetti Squash

Ask about our seasonal selections!

 


 

Dessert

Tiramisu
$5 individual serving
$60/half pan (12–16 servings)
$120/full pan (24–30 servings)

Limoncello Pie*
$45/pie (8 slices)

*Available in pan portions.

Ask about our seasonal selections!

Additional Services/Delivery

 

Catering Supplies · Included
all necessary chafing dishes, stands, fuel and serving utensils included (disposable and/or recyclable)

Housemade Focaccia · Available Upon Request
an appropriate amount of housemade focaccia will be included with your order

Delivery & Setup · 15%
minimum charges may apply

Service Plates, Flatware, Etc. · $2.50 per setting
high quality disposable plates, silverware, napkins, cups

Servers & Bartenders · Hourly rates available

Northshore
Email Us

1100 Hixson Pike Chattanooga, TN 37405
423-602-5555

Dinner Served

Monday - Thursday
5pm to 9:30pm
Friday - Saturday
5pm to 10pm

Ooltewah
Email Us

9436 Bradmore Lane Ooltewah, TN 37363
423-498-1300

Dinner Served

Monday - Thursday
5pm to 9pm
Friday - Saturday
5pm to 10pm

Il Primo Restaurant Logo
Bar Hours

Monday - Thursday
4pm to 10:30pm
Friday - Saturday
4pm - 11pm

Happy Hour

Monday - Friday
4pm to 6pm
Half price wine
by the glass
$4 Draft Beers
$4 Well Cocktails