Catering & Pickup Menu

Planning a party, rehearsal dinner, a working lunch at the office, or even a family dinner at home? Whatever the occasion, your local, neighborhood Italian restaurant wants to be a part of your event!

Catering has never been easier. Give us a call at 423-602-5555 or contact us via email at catering@primochattanooga.com and tell us what you have in mind. Want to do a standing hor d’oeuvre party? Or are you making your favorite dish at home and want dessert for your family dinner? Whatever the occasion, with a 24 hour minimum notice we would love to help!

So contact us and let’s plan a party!

Apertivo/Antipasti

 

Olives – $5/4oz – $20/pint – $40/quart
house blend of marinated olives

Seasonal Selections – $2/serving

Antipasti Platters – $4/1.5oz serving
served with crostini, housemade jam,
pickled vegetables, roasted garlic

 



 

Insalata/Garden

 

Caesar Salad, Anchovy & Parmesan
$5/individual serving
$25/half pan (6-8 servings)
$50/full pan (16-20 servings)
romaine, focaccia croutons, house dressing, grated grana padano

Cafe Salad, Pecorino, Chianti Vinaigrette
$5/individual serving
$25/half pan (6-8 servings)
$50/full pan (16-20 servings)
organic lettuce blend, radish, cherry tomato, grated pecorino

Arugula, Ricotta Salata, Aged Balsamic
$8/individual serving
$40/half pan (6-8 servings)
$80/full pan (16-20 servings)
baby arugula, cherry tomato, aged balsamic vinaigrette

 



 

Pasta/Grains

 

Lasagna Bolognese, Spinach Pasta
$15/serving
$60/half pan (8-10 servings)
$120/full pan (16-20 servings)
bolognese sauce (veal, pork, beef), housemade spinach pasta, housemeade mozzarella, marinara, bechamel

Baked Penne & 4 Cheeses
$12/individual serving
$50/half pan (8-10 servings)
$100/full pan (16-20 servings)
penne baked with house mozzarella, fontina, grana padano cheeses, topped with pecorino romano

Orecchiette & Bolognese
$15/individual serving
$60/half pan (8-10 servings)
$120/full pan (16-20 servings)
bolognese sauce (veal, pork, beef), orecchiette (little ear) pasta, grana padano cheese

Rigatoni Arrabiata & Sausage
$15/individual serving
$60/half pan (8-10 servings)
$120/full pan (16-20 servings)
arrabiata sauce (marinara, calibrese pepper, cream), rigatoni pasta, Molinari brothers sausage

Eggplant Parmesean
$15/individual serving
$50/half pan (8-10 servings)
$100/full pan (16-20 servings)
roasted eggplant, mozzarella cheese, marinara, layered and served with parmesean cheese

 



 

Contorni/Sides

Spaghetti/Marinara
Polenta/Pecorino
Roasted Broccoli/Garlic/Parmesan
Zucchini Noodles/Parmesan
Spaghetti Squash
Tuscan Kale/Sulatanas/Pecorino

$5/individual serving
$40/half pan (12 – 16 servings)
$80/full pan (24-30 servings)

Secondi/Main Plates

Dry Aged Barton Creek Meatballs and Sunday Sauce
$6/6oz meatball (each)
$3/3oz meatball (each)
dry aged, grass fed beef (Rock Island, TN), pork, veal, pancetta, marinara

Chicken Piccata
$6/individual serving
$50/half pan (8 servings)
$100/full pan (20 servings)
organic chicken breast, floured and sauteed with lemon, butter, white wine, capers

Grilled Trout, Thyme Stuffed & Raisin Chutney
$16/individual serving
$120/half pan (8 full servings)
$240/full pan (20 full servings)
full trout (can be cut in half), stuffed with lemon and thyme and grilled, served with house pickled vegetables on side

Chicken Marsala
$8/individual serving
$60/half pan (8 servings)
$120/full pan (20 servings)
organic chicken breast, floured and sautéed with marsala wine, butter, mushrooms

Northshore
Email Us

1100 Hixson Pike Chattanooga, TN 37405
423-602-5555

Dinner Served

Monday - Thursday
5pm to 9:30pm
Friday - Saturday
5pm to 10pm

Ooltewah
Email Us

9432 Bradmore Lane Ooltewah, TN 37363
423-498-1300

Dinner Served

Monday - Thursday
5pm to 9pm
Friday - Saturday
5pm to 10pm

Il Primo Restaurant Logo
Bar Hours

Monday - Thursday
4pm to 10:30pm
Friday - Saturday
4pm - 11pm

Happy Hour

Monday - Friday
4pm to 6pm
Half price wine
by the glass
$4 Draft Beers
$4 Well Cocktails