Take & Bake

Family Dinner the Easy Way

 

Want to stay home for dinner? Let us take a load off of your plate and do the cooking!

At Il Primo, we offer take and bake dinners to make your life easier. With a one-day notice, you can pick up salad, dessert or ready-to-bake pasta and have your lunch or dinner ready at your home in minutes!

Give us a call at the location nearest you or email us at catering@primochattanooga.com

Apertivo/Snacks/
Antipasti

 

Olives – $5/4oz – $20/pint – $40/quart
house blend of marinated olives

Antipasti Platters – $4/1.5oz serving
served with crostini, housemade jam,
pickled vegetables, roasted garlic

Ask about seasonal Hor d’oeuvre selections

 


 

Insalata/Garden

 

Caesar Salad, Anchovy & Parmesan
$6/individual serving
$30/half pan (6-8 servings)
$60/full pan (16-20 servings)
chopped romaine hearts, focaccia croutons, house made anchovy dressing, grated grana padano cheese

Café Salad, Pecorino, Chianti Vinaigrette
$6/individual serving
$30/half pan (6-8 servings)
$60/full pan (16-20 servings)
mixed organic lettuces, sliced radish, cherry tomato, red wine vinaigrette, grated pecorino romano cheese

Arugula, Ricotta Salata, Aged Balsamic
$9/individual serving
$50/half pan (6-8 servings)
$100/full pan (16-20 servings)
baby arugula, cherry tomatoes, aged balsamic vinaigrette, shaved ricotta salata (aged, firm sheep’s cheese)

 


 

Pasta/Grains

 

Lasagna Bolognese, Spinach Pasta
$16/individual serving
$70/half pan (8-10 servings)
$140/full pan (16-20 servings)
bolognese sauce (veal, pork, beef), housemade spinach pasta, housemeade mozzarella, marinara, bechamel

Baked Penne & 4 Cheeses
$14/individual serving
$60/half pan (8-10 servings)
$120/full pan (16-20 servings)
penne baked with house mozzarella, fontina, grana padano cheeses, topped with pecorino romano

Orecchiette & Bolognese
$15/individual serving
$60/half pan (8-10 servings)
$120/full pan (16-20 servings)
bolognese sauce (veal, pork, beef), orecchiette (little ear) pasta, grana padano cheese served on side

Eggplant Parmesan
$16/individual serving
$70/half pan (8-10 servings)
$140/full pan (16-20 servings)
local eggplant, house mozzarella, marinara, parmesan

 


 

Secondi/Main Plates

 

Dry Aged Barton Creek Meatballs & Sunday Sauce
$7/6 oz. meatball (each)
$4/3 oz. meatball (each)
dry aged, grass fed beef from Barton Creek Farms (Rock Island, TN), pork, veal, pancetta, marinara

Chicken Picatta
$9/individual serving
$60/half pan (8-10 servings)
$120/full pan (16-20 servings)
organic chicken breast, floured and sautéed with lemon, butter, white wine, capers

Chicken Marsala
$10/individual serving
$70/half pan (8-10 servings)
$140/full pan (16-20 servings)
organic chicken breast, floured and sautéed with marsala wine, butter, mushrooms

Sausage & Peppers, Fennel Pollen
$10/individual serving
$80/half pan (8-12 servings)
$160/full pan (16-24 servings)
mild Italian sausage sautéed with red and green peppers and red onions, finished with fennel pollen

 


 

Cortini/Sides

Spaghetti/Marinara
Polenta/Pecorino
Roasted Broccoli/Garlic/Parmesan
Seasonal Side
Spaghetti Squash

$5 individual serving
$50/half pan (12-16 servings)
$90/full pan (24-30 servings)
Ask about our seasonal selections!

 


 

DESSERT

Tiramisu
Limoncello Pie
Cannoli

$5 individual serving
$60/half pan (12-16 servings)
$120/full pan (24-30 servings)

 


 

ADDITIONAL SERVICES/DELIVERY

Catering Supplies
Included
all necessary chafing dishes, stands, fuel and serving utensils included (disposable and/or recyclable)

Housemade Focaccia
Included
an appropriate amount of housemade focaccia will be included with your order

Delivery & Setup
15%
minimum charges may apply

Service Plates, Flatware, Etc.
$2 per setting
high quality disposable plates, silverware, napkins, cups

Servers & Bartenders
Hourly rates available

Northshore
Email Us

1100 Hixson Pike Chattanooga, TN 37405
423-602-5555

Dinner Served

Monday - Thursday
5pm to 9:30pm
Friday - Saturday
5pm to 10pm

Ooltewah
Email Us

9436 Bradmore Lane Ooltewah, TN 37363
423-498-1300

Dinner Served

Monday - Thursday
5pm to 9pm
Friday - Saturday
5pm to 10pm

Il Primo Restaurant Logo
Bar Hours

Monday - Thursday
4pm to 10:30pm
Friday - Saturday
4pm - 11pm

Happy Hour

Monday - Friday
4pm to 6pm
Half price wine
by the glass
$4 Draft Beers
$4 Well Cocktails